Black Pepper Free Microwave Popcorn
Popcorn is one of those snacks that feels like it should be simple, yet so many store-bought and movie-theater versions are loaded with seasoning blends that sneak in unwanted spices. This homemade version keeps things beautifully clean — just kernels, a touch of oil, salt, and optional melted butter for richness. The paper bag method is a genuinely clever trick that gives you light, fluffy results without any special equipment beyond your microwave. Listening for that telltale slowdown in pops is the key to getting every kernel done without burning the batch. The butter drizzle at the end is optional but highly recommended — it coats everything evenly and makes each piece taste like a treat. It's the kind of snack you can throw together in under five minutes and feel completely good about eating.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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