Beef Free Microwave Popcorn
Popcorn is one of those snacks that feels almost universally beloved, and making it from scratch at home is genuinely easier than most people expect. A simple paper bag and a handful of kernels are all you need to get a big, fluffy batch going in just a few minutes. The light coating of neutral oil before microwaving is the secret to even popping and a satisfying crunch in every handful. A drizzle of melted butter and a pinch of fine salt at the end takes it from good to completely irresistible. This is the kind of recipe that makes you wonder why you ever bought the pre-packaged stuff, with its mystery additives and artificial flavors. Whether you're settling in for a movie night or just need a quick afternoon snack, this homemade version delivers every single time.
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
- ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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