Anti Inflammatory Microwave Popcorn
Total time5 min
Prep time2 min
Cook time3 min
4.8(19)
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Learn more →Ingredients
2 servings
- ¼ cup popcorn kernels
- 1 tsp neutral oil (such as canola or avocado oil)
Chef's tipAvocado oil is neutral and handles high heat, making it a good all-purpose swap. - ¼ tsp fine salt, or to taste
- 1 tbsp unsalted butter, melted (optional)
Can be omittedunsalted butter
Instructions
- 1
Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
- 2
Shake the bag gently to coat the kernels with the oil.
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