Making popcorn from scratch in the microwave is easier than you'd think, and this bag method gives you full control over what ends up in the bowl. Plain kernels get tossed with a touch of neutral oil right in a paper bag, then microwaved until the pops slow down, delivering fluffy, crisp popcorn without any packaged mixes or mystery seasoning blends. A drizzle of melted butter adds richness and helps whatever seasoning you choose cling to every piece. Since you're building the flavor yourself, it's simple to keep this snack fitting the way you want to eat, popping and tossing it exactly the way your kitchen calls for. It's a fast, satisfying snack that comes together in minutes and disappears just as quickly.
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Add the popcorn kernels and oil to a large paper bag. Fold the top of the bag over twice to seal, creasing firmly so it stays closed.
Shake the bag gently to coat the kernels with the oil.
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