Pistachio Free Microwave Poached Egg
A perfectly poached egg has always felt like a restaurant-only achievement, but this microwave method makes it genuinely foolproof at home. The white vinegar is the secret weapon here — it helps the whites set up neatly around the yolk so you get that classic, tidy shape without any swirling or simmering on the stovetop. Cooking at 50% power is the key move, giving the egg gentle, even heat so the white turns fully opaque while the yolk stays gloriously runny. With just four pantry staples and a mug, this is as clean and simple as a recipe gets — no hidden ingredients, no complicated equipment, and nothing to second-guess. Lift it out with a slotted spoon, hit it with salt and pepper, and you have something that looks far more impressive than the effort involved. Slide it onto toast, a grain bowl, or a pile of greens and breakfast feels like a real occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- ½ cup water
- ½ tsp white vinegar
- 1 large egg
- salt and pepper, to taste
Instructions
- 1
Pour the water and white vinegar into a microwave-safe mug or deep microwave-safe bowl. Microwave on high for 1 minute, until the water is hot but not yet boiling.
- 2
Crack the egg directly into the hot water, making sure it is fully submerged. Cover the mug tightly with a small plate or microwave-safe lid.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!