Low Sodium Microwave Poached Egg

Total time4 min

Prep time2 min

Cook time2 min

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Ingredients

1 serving

½ cup water
½ tsp white vinegar
Heinz All Natural Distilled White Vinegar with 5% Acidity Bottle - 32 Fl. Oz.Heinz All Natural Distilled White Vinegar Heinz White Vinegar Spectrum Organic Distilled White Vinegar, 32 fl oz Simple Truth Organic Distilled White Vinegar
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1 large egg
salt and pepper, to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Pour the water and white vinegar into a microwave-safe mug or deep microwave-safe bowl. Microwave on high for 1 minute, until the water is hot but not yet boiling.
2
Crack the egg directly into the hot water, making sure it is fully submerged. Cover the mug tightly with a small plate or microwave-safe lid.

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