Nickel Allergy Friendly Microwave Nachos
Total time8 min
Prep time5 min
Cook time3 min
4.7(9)
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Learn more →Ingredients
2 servings
- 4 oz tortilla chips
- 1 cup shredded cheddar cheese
- ½ cup canned black beans, drained and rinsed
- 2 tbsp pickled jalapeño slices
For serving
- ¼ cup sour cream (optional)
- ¼ cup salsa (optional)
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Spread the tortilla chips in a single, slightly overlapping layer on a large microwave-safe plate or dish.
- 2
Scatter the black beans evenly over the chips, then sprinkle the shredded cheddar cheese over the top in an even layer, covering the chips as fully as possible.
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