Gluten Free Microwave Nachos

Total time8 min

Prep time5 min

Cook time3 min

4.7

(9)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

4 oz tortilla chips
1 cup shredded cheddar cheese
½ cup canned black beans, drained and rinsed
2 tbsp pickled jalapeño slices

For serving

¼ cup sour cream (optional)
¼ cup salsa (optional)
1 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Spread the tortilla chips in a single, slightly overlapping layer on a large microwave-safe plate or dish.
2
Scatter the black beans evenly over the chips, then sprinkle the shredded cheddar cheese over the top in an even layer, covering the chips as fully as possible.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!