Emulsifier Free Microwave Nachos

Total time8 min

Prep time5 min

Cook time3 min

4.7

(9)

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Ingredients

2 servings

4 oz tortilla chips
1 cup shredded cheddar cheese
½ cup canned black beans, drained and rinsed
2 tbsp pickled jalapeño slices

For serving

¼ cup sour cream (optional)
¼ cup salsa (optional)
1 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Spread the tortilla chips in a single, slightly overlapping layer on a large microwave-safe plate or dish.
2
Scatter the black beans evenly over the chips, then sprinkle the shredded cheddar cheese over the top in an even layer, covering the chips as fully as possible.

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