Pregnancy Friendly Microwave Mug Brownie
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Learn more →Ingredients
1 serving
- 2 tbsp unsalted butter
- 2 tbsp semi-sweet chocolate chips
- 3 tbsp granulated sugar
- 1 large egg yolk
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ½ tsp vanilla extract
- 3 tbsp all-purpose flour
- 1 tbsp unsweetened cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 12 mg per serving.
- 1 pinch salt
For serving
- 1 tbsp semi-sweet chocolate chips, for topping (optional)
Instructions
- 1
Place the butter and 2 tbsp chocolate chips in a 12 oz microwave-safe mug. Microwave on high in 20-second bursts, stirring between each, until the butter and chocolate are fully melted and smooth, about 40–60 seconds total.
- 2
Add the sugar, egg yolk, and vanilla extract to the mug and stir vigorously with a fork until the mixture is uniform and slightly thickened, about 30 seconds.
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