Low FODMAP Microwave Mug Brownie

Total time6 min

Prep time3 min

Cook time2 min

4.6

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

2 tbsp unsalted butter
2 tbsp semi-sweet chocolate chips
3 tbsp granulated sugar
1 large egg yolk
½ tsp vanilla extract
3 tbsp all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tbsp unsweetened cocoa powder
1 pinch salt

For serving

1 tbsp semi-sweet chocolate chips, for topping (optional)

Instructions

1
Place the butter and 2 tbsp chocolate chips in a 12 oz microwave-safe mug. Microwave on high in 20-second bursts, stirring between each, until the butter and chocolate are fully melted and smooth, about 40–60 seconds total.
2
Add the sugar, egg yolk, and vanilla extract to the mug and stir vigorously with a fork until the mixture is uniform and slightly thickened, about 30 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!