Gluten Free Microwave Mug Brownie
Total time6 min
Prep time3 min
Cook time2 min
4.6(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 tbsp unsalted butter
- 2 tbsp semi-sweet chocolate chips
- 3 tbsp granulated sugar
- 1 large egg yolk
- ½ tsp vanilla extract
- 3 tbsp all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tbsp unsweetened cocoa powder
- 1 pinch salt
For serving
- 1 tbsp semi-sweet chocolate chips, for topping (optional)
Instructions
- 1
Place the butter and 2 tbsp chocolate chips in a 12 oz microwave-safe mug. Microwave on high in 20-second bursts, stirring between each, until the butter and chocolate are fully melted and smooth, about 40–60 seconds total.
- 2
Add the sugar, egg yolk, and vanilla extract to the mug and stir vigorously with a fork until the mixture is uniform and slightly thickened, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!