This single-serving dessert comes together right in the mug, no oven required. A quick whisk of egg yolk, sugar, and vanilla builds a glossy, fudgy base, while cocoa powder and a pinch of salt deepen the flavor into something rich and bittersweet. Stir in the flour and you've got a batter that goes from spoon to microwave in under a minute, puffing up into a dense, brownie-like treat with just-set edges and a molten center. It's ready in about two minutes flat, making it the kind of last-minute chocolate fix you can make on repeat. Because it's built for one and portioned from scratch, it's easy to keep this one dairy free without any extra dishes or planning. Let it rest for a minute so the center firms up slightly, then dig in straight from the mug while it's warm.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving
Country Crock Dairy Free Plant Butter Made With Olive Oil
Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz
Violife 100% Vegan Unsalted Plant Butter
Country Crock Dairy Free Plant Butter with Avocado Oil
Violife 100% Dairy-Free Salted Plant Butter
Place the butter and 2 tbsp chocolate chips in a 12 oz microwave-safe mug. Microwave on high in 20-second bursts, stirring between each, until the butter and chocolate are fully melted and smooth, about 40–60 seconds total.
Add the sugar, egg yolk, and vanilla extract to the mug and stir vigorously with a fork until the mixture is uniform and slightly thickened, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)