This single-serving brownie comes together entirely in a mug, with melted butter forming the rich base and unsweetened cocoa powder delivering that deep, fudgy chocolate flavor. An egg yolk gives the batter its dense, gooey texture, while a touch of vanilla and a pinch of salt round everything out. A quick stir of flour brings it all together into a thick batter that microwaves in about a minute, setting around the edges while staying soft and molten in the center. It's an easy way to satisfy a chocolate craving without turning on the oven, and it's a solid pick for anyone keeping an eye on added sugar. Best eaten warm, straight from the mug, with a spoon at the ready.
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Place the butter and 2 tbsp chocolate chips in a 12 oz microwave-safe mug. Microwave on high in 20-second bursts, stirring between each, until the butter and chocolate are fully melted and smooth, about 40ā60 seconds total.
Add the sugar, egg yolk, and vanilla extract to the mug and stir vigorously with a fork until the mixture is uniform and slightly thickened, about 30 seconds.
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