Low Sodium Microwave Mug Brownie

Total time6 min

Prep time3 min

Cook time2 min

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Ingredients

1 serving

2 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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2 tbsp semi-sweet chocolate chips
3 tbsp granulated sugar
1 large egg yolk
½ tsp vanilla extract
3 tbsp all-purpose flour
1 tbsp unsweetened cocoa powder
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp semi-sweet chocolate chips, for topping (optional)

Instructions

1
Place the butter and 2 tbsp chocolate chips in a 12 oz microwave-safe mug. Microwave on high in 20-second bursts, stirring between each, until the butter and chocolate are fully melted and smooth, about 40–60 seconds total.
2
Add the sugar, egg yolk, and vanilla extract to the mug and stir vigorously with a fork until the mixture is uniform and slightly thickened, about 30 seconds.

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