Shellfish Free Microwave Fudge

Total time2 hr 15 min

Prep time10 min

Cook time5 min

4.5

(14)

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Ingredients

24 servings

3 cups powdered sugar, sifted
½ cup unsalted butter, cut into pieces
¼ cup whole milk
½ cup unsweetened cocoa powder
1 tsp vanilla extract
¼ tsp salt
½ cup chopped walnuts or pecans (optional)

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment.
2
Combine the butter and milk in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until the butter is fully melted and the mixture is hot, about 1 to 1½ minutes total.

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