Red Meat Allergy Friendly Microwave Fudge
Total time2 hr 15 min
Prep time10 min
Cook time5 min
4.5(14)
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Learn more →Ingredients
24 servings
- 3 cups powdered sugar, sifted
- ½ cup unsalted butter, cut into pieces
- ¼ cup whole milk
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment.
- 2
Combine the butter and milk in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until the butter is fully melted and the mixture is hot, about 1 to 1½ minutes total.
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