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Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Lightly grease the parchment.
Combine the butter and milk in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring between each, until the butter is fully melted and the mixture is hot, about 1 to 1½ minutes total.
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