Vegan Michelada
Total time10 min
Prep time10 min
Cook time0 min
4.6(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 lime, halved (1 half for rimming, 1 half juiced)
- 2 tbsp coarse salt
- 1 tsp chili powder
- ½ cup tomato juice
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp hot sauce (such as valentina or cholula)
- 1 tbsp worcestershire sauce
- 1 tsp soy sauce
- ice cubes, as needed
- 2 cans (12 oz each) mexican lager (such as modelo or tecate), cold
Ingredient noteSome brands use animal-derived fining agents like gelatin during production. Look for bottles labeled vegan or check a resource like Barnivore.com.
For serving
- lime wedges, for serving (optional)
- celery stalks, for serving (optional)
Instructions
- 1
On a small plate, mix the coarse salt and chili powder together. Run the cut side of one lime half around the rim of each tall glass to moisten it, then press and rotate each rim in the salt-chili mixture until evenly coated.
- 2
Fill each rimmed glass with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!