Rye Free Michelada

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

1 lime, halved (1 half for rimming, 1 half juiced)
2 tbsp coarse salt
1 tsp chili powder
McCormick Chili Powder - 2.5 Oz McCormick Dark Chili Powder - 7.5 Oz McCormick Gourmet Organic Chili Powder - 1.75 Oz Morton & Bassett Chili Powder - 1.9 Oz Simply Organic Organic Chili Powder, 2.89 oz
See all
½ cup tomato juice
2 tbsp fresh lime juice (from about 1 lime)
1 tbsp hot sauce (such as valentina or cholula)
1 tbsp worcestershire sauce
1 tsp soy sauce
ice cubes, as needed
2 cans (12 oz each) mexican lager (such as modelo or tecate), cold
Ingredient note
Most beers don't contain rye unless it's a rye-specific brew. Choose a standard lager or ale.

For serving

lime wedges, for serving (optional)
celery stalks, for serving (optional)

Instructions

1
On a small plate, mix the coarse salt and chili powder together. Run the cut side of one lime half around the rim of each tall glass to moisten it, then press and rotate each rim in the salt-chili mixture until evenly coated.
2
Fill each rimmed glass with ice cubes.

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