Low FODMAP Michelada
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Learn more āIngredients
2 servings
- 1 lime, halved (1 half for rimming, 1 half juiced)
- 2 tbsp coarse salt
- 1 tsp chili powder
- Ā½ cup tomato juice
Ingredient noteA serving of up to about 1/3 cup of tomato juice is low in FODMAPs. This recipe contains only about 1/4 cup per serving, making it likely Low FODMAP. If you prefer to always avoid tomato juice, please tap it and change its rating to Red.
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp hot sauce (such as valentina or cholula)
- 1 tbsp worcestershire sauce
- 1 tsp soy sauce
- ice cubes, as needed
- 2 cans (12 oz each) mexican lager (such as modelo or tecate), cold
For serving
- lime wedges, for serving (optional)
- celery stalks, for serving (optional)
Can be omittedcelery stalks
Instructions
- 1
On a small plate, mix the coarse salt and chili powder together. Run the cut side of one lime half around the rim of each tall glass to moisten it, then press and rotate each rim in the salt-chili mixture until evenly coated.
- 2
Fill each rimmed glass with ice cubes.
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