Fructose Free Michelada
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 lime, halved (1 half for rimming, 1 half juiced)
- 2 tbsp coarse salt
- 1 tsp chili powder
- ½ cup tomato juice
Ingredient noteFruit and vegetable juices concentrate fructose into liquid form, which a low fructose diet limits; the small amount used here keeps the fructose load low, so it is likely Low Fructose. If you prefer to always avoid tomato juice, please tap it and change its rating to Red.
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp hot sauce (such as valentina or cholula)
- 1 tbsp worcestershire sauce
- 1 tsp soy sauce
- ice cubes, as needed
- 2 cans (12 oz each) mexican lager (such as modelo or tecate), cold
For serving
- lime wedges, for serving (optional)
- celery stalks, for serving (optional)
Instructions
- 1
On a small plate, mix the coarse salt and chili powder together. Run the cut side of one lime half around the rim of each tall glass to moisten it, then press and rotate each rim in the salt-chili mixture until evenly coated.
- 2
Fill each rimmed glass with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!