Mezcal Paloma
Total time5 min
Prep time5 min
Cook time0 min
4.8(27)
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Learn more →Ingredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- ice cubes, as needed
- 2 oz mezcal
- 3 oz fresh grapefruit juice (from about ½ large grapefruit)
- ½ oz fresh lime juice
- ½ oz agave nectar
- 2 oz grapefruit soda or sparkling water, to top
For serving
- 1 grapefruit slice or lime wheel, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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