Lactose Free Mexican Wedding Cookies

Total time50 min

Prep time20 min

Cook time15 min

4.8

(21)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar, sifted
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
1 cup pecans, toasted and finely chopped

For rolling

1 ½ cups powdered sugar, sifted, for rolling

Instructions

1
Toast the pecans in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden, about 4–5 minutes. Transfer to a cutting board, let cool for 5 minutes, then finely chop.
2
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!