Low Sodium Mexican-Style Cabbage Slaw

Total time25 min

Prep time15 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the slaw

3 cups green cabbage, thinly shredded
Fresh Green Cabbage Organic Green Cabbage Green Cabbage Green Cabbage Nature's Promise Organic Green Cabbage
See all
1 cup red cabbage, thinly shredded
1 medium carrot, peeled and julienned or coarsely grated
3 scallions, thinly sliced (green tops only)
¼ cup fresh cilantro leaves, roughly chopped

For the dressing

3 tbsp olive oil
2 tbsp apple cider vinegar
2 tbsp fresh lime juice (about 1 lime)
1 tsp lime zest
1 tsp honey
½ tsp ground turmeric
¼ tsp ground ginger
1 small clove garlic, finely grated
½ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp fresh lime juice, for serving (optional)
2 tbsp fresh cilantro leaves, for serving (optional)

Instructions

1
Combine the green cabbage, red cabbage, carrot, scallion greens, and cilantro in a large mixing bowl and toss to distribute evenly.
2
In a small bowl, whisk together the olive oil, apple cider vinegar, lime juice, lime zest, honey, turmeric, ginger, garlic, and salt until the dressing is smooth and the honey is fully dissolved.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!