Emulsifier Free Menemen
Total time25 min
Prep time10 min
Cook time15 min
4.5(19)
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Learn more →Ingredients
2 servings
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cubanelle or anaheim peppers, seeded and diced
- 3 medium ripe tomatoes, cored and roughly chopped (about 2 cups)
- ½ tsp red pepper flakes
- ½ tsp ground cumin
- salt and pepper, to taste
- 4 large eggs
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- crusty bread, for serving (optional)
Instructions
- 1
Heat the olive oil in a 10-inch skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the diced peppers and cook, stirring occasionally, until they soften and their edges begin to turn golden, about 4 minutes.
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