Xanthan Gum Free Memphis-Style Dry Rub
Bold, smoky-sweet, and loaded with warm spice, this Memphis-style dry rub transforms any cut of meat into something that tastes like it came straight off a competition pit. The blend of turmeric, ginger, Ceylon cinnamon, and mace gives it a depth that goes way beyond your average store-bought seasoning packet — and you know exactly what's in every pinch. That's actually the beauty here: many commercial spice blends sneak in anti-caking agents or fillers that can include xanthan gum or other additives you'd rather avoid, so mixing your own from scratch is the cleanest route. Coconut sugar brings a subtle caramel sweetness that balances the savory garlic, onion, and herbs without tipping into candy territory. The trick is pressing the rub firmly onto patted-dry meat and letting it rest in the fridge before cooking — that resting time lets the salt and spices work their way in for a crust that's genuinely crave-worthy. Store it in an airtight jar and you've got a pantry staple ready to go for ribs, chicken, or pork shoulder whenever the mood strikes.
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Learn more →Ingredients
8 servings
- 2 tbsp fine sea salt
- 2 tbsp coconut sugar
- 1 tbsp ground turmeric
- 1 tbsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp ground mace
Instructions
- 1
Combine the sea salt, coconut sugar, turmeric, ginger, garlic powder, onion powder, Ceylon cinnamon, thyme, and oregano in a small bowl and whisk until evenly blended with no visible streaks of any single spice.
- 2
Transfer to an airtight jar or container. Store at room temperature, away from heat and light, for up to 3 months.
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