Turkey Free Memphis-Style Dry Rub
Bold, warm, and deeply aromatic, this Memphis-style dry rub is the kind of spice blend that transforms a simple cut of meat into something worth talking about. The combination of turmeric, ginger, Ceylon cinnamon, and mace gives it a complexity that goes well beyond your average store-bought seasoning packet — and you know exactly what's in every pinch. Coconut sugar adds a subtle sweetness that helps build a gorgeous crust during cooking, while dried thyme and oregano keep things grounded in classic barbecue territory. Since this rub is built entirely from pantry spices, it works beautifully on beef, pork, lamb, or chicken — no poultry-specific ingredients anywhere in the mix. Pressing it firmly onto patted-dry meat and letting it rest in the fridge before cooking is the move that takes the flavor from good to genuinely great. Mixed in minutes and stored in a jar for up to three months, this is the kind of recipe you make once and reach for constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tbsp fine sea salt
- 2 tbsp coconut sugar
- 1 tbsp ground turmeric
- 1 tbsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp ground mace
Instructions
- 1
Combine the sea salt, coconut sugar, turmeric, ginger, garlic powder, onion powder, Ceylon cinnamon, thyme, and oregano in a small bowl and whisk until evenly blended with no visible streaks of any single spice.
- 2
Transfer to an airtight jar or container. Store at room temperature, away from heat and light, for up to 3 months.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!