Paraben Free Memphis-Style Dry Rub
Dry rubs are one of those pantry staples that can quietly transform your cooking, and this Memphis-style blend delivers serious depth with every pinch. Warm turmeric and ginger meet the subtle sweetness of coconut sugar and a whisper of Ceylon cinnamon, creating a complex, aromatic crust that's anything but ordinary. The addition of mace gives it a faintly floral, almost exotic edge that sets it apart from the standard store-bought options — many of which contain preservatives and additives that aren't always easy to spot on the label. Mixing your own means you know exactly what's going in, and every ingredient here is a clean, recognizable spice or herb. The method is as simple as it gets: whisk everything together, jar it up, and it keeps for up to three months at room temperature. When you're ready to cook, just pat your meat dry, press the rub in firmly, and let it rest in the fridge before hitting the heat — that resting step is what really lets the flavors sink in and develop. Whether you're grilling ribs, roasting chicken, or seasoning a pork shoulder, this blend earns its place in your spice cabinet fast.
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Learn more →Ingredients
8 servings
- 2 tbsp fine sea salt
- 2 tbsp coconut sugar
- 1 tbsp ground turmeric
- 1 tbsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ceylon cinnamon
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp ground mace
Instructions
- 1
Combine the sea salt, coconut sugar, turmeric, ginger, garlic powder, onion powder, Ceylon cinnamon, thyme, and oregano in a small bowl and whisk until evenly blended with no visible streaks of any single spice.
- 2
Transfer to an airtight jar or container. Store at room temperature, away from heat and light, for up to 3 months.
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