Vegan Memphis Dry Rub

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

8 servings

¼ cup paprika
2 tbsp dark brown sugar, packed
NOW Organic Dark Brown Sugar Sprouts Vegan Dark Brown Cane Sugar
Sprouts Farmers Market Organic Dark Brown Sugar, 24 oz
Wholesome Organic Fair Trade Dark Brown Sugar, 20 oz
See all
1 tbsp kosher salt
1 tbsp black pepper, coarsely ground
1 tbsp garlic powder
1 tbsp onion powder
2 tsp dry mustard
2 tsp ground cumin
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp dried oregano
1 tsp dried thyme

Instructions

1
Combine the paprika, dark brown sugar, kosher salt, black pepper, garlic powder, onion powder, dry mustard, ground cumin, cayenne pepper, smoked paprika, dried oregano, and dried thyme in a small bowl and whisk until evenly blended with no visible streaks of sugar.
2
Transfer to an airtight jar or container. Store at room temperature, away from heat and light, for up to 3 months.