Nickel Allergy Friendly Memphis Dry Rub

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

8 servings

¼ cup paprika
2 tbsp dark brown sugar, packed
Domino Premium Pure Cane Dark Brown Sugar - 2 LB C&H Premium Pure Cane Dark Brown Sugar Bag - 2 LB Domino Dark Brown Sugar Kroger Dark Brown Sugar C&H Dark Brown Sugar
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1 tbsp kosher salt
1 tbsp black pepper, coarsely ground
1 tbsp garlic powder
1 tbsp onion powder
2 tsp dry mustard
2 tsp ground cumin
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
1 tsp dried thyme

Instructions

1
Combine the paprika, dark brown sugar, kosher salt, black pepper, garlic powder, onion powder, dry mustard, ground cumin, cayenne pepper, smoked paprika, dried oregano, and dried thyme in a small bowl and whisk until evenly blended with no visible streaks of sugar.
2
Transfer to an airtight jar or container. Store at room temperature, away from heat and light, for up to 3 months.