Yeast Free Melon Cucumber Cooler
Cool, refreshing, and naturally free of anything fermented or leavened, this blended drink is a brilliant choice when you want something that feels indulgent without any of the usual ingredient concerns. Honeydew melon brings a floral sweetness, English cucumber keeps things crisp and hydrating, and a little fresh ginger adds just enough of a kick to make it interesting. A handful of fresh basil rounds everything out with an herby brightness that makes this feel far more sophisticated than a simple blended drink has any right to be. The straining step is what really elevates it ā you get a silky, almost juice-bar-quality liquid rather than a thick smoothie, and it looks stunning poured over ice. A touch of honey is entirely optional, so you can dial the sweetness up or down depending on the ripeness of your melon. It chills beautifully in the fridge, making it easy to prep ahead before guests arrive or before you just want to treat yourself on a warm afternoon.
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Learn more āIngredients
2 servings
- 3 cups honeydew melon, cubed and chilled
- 1 cup english cucumber, peeled and roughly chopped
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp fresh basil leaves, loosely packed
- 1 cup cold water
- 1 tsp honey (optional)
For serving
- 2 cups ice cubes
- 2 thin slices cucumber (optional)
Instructions
- 1
Add the honeydew melon, cucumber, ginger, basil, cold water, and honey (if using) to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended mixture through the strainer, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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