Xanthan Gum Free Melon Cucumber Cooler
This blended drink is the kind of thing you want in your hand on a sweltering afternoon — cool, lightly sweet, and just herby enough to feel a little fancy. Honeydew and cucumber are a natural pairing, and fresh ginger adds a subtle warmth that keeps every sip interesting. A handful of basil rounds it all out with a fragrant, garden-fresh note that makes this feel like something you'd order at a nice café. Because every ingredient here is a whole, unprocessed food, there are absolutely no thickeners or stabilizers hiding in the mix — just pure, clean flavor. The fine-mesh straining step is what gives it that silky, polished texture without needing any additives whatsoever. A touch of honey is entirely optional, so you can dial the sweetness up or down depending on how ripe your melon is. It's refreshing, effortless, and genuinely beautiful in the glass.
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Learn more →Ingredients
2 servings
- 3 cups honeydew melon, cubed and chilled
- 1 cup english cucumber, peeled and roughly chopped
- ½ tsp fresh ginger, finely grated
- 1 tbsp fresh basil leaves, loosely packed
- 1 cup cold water
- 1 tsp honey (optional)
For serving
- 2 cups ice cubes
- 2 thin slices cucumber (optional)
Instructions
- 1
Add the honeydew melon, cucumber, ginger, basil, cold water, and honey (if using) to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended mixture through the strainer, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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