Tree Nut Free Melon Cucumber Cooler
This blended drink is the definition of warm-weather refreshment ā cool, lightly sweet, and just herby enough to feel a little fancy. Honeydew and cucumber are a natural pairing, and the fresh ginger adds a subtle kick that keeps every sip interesting without overpowering the delicate melon flavor. A handful of fresh basil rounds things out with a fragrant, almost floral note that makes this feel far more elevated than the effort involved. Straining the blended mixture through a fine-mesh sieve gives you a silky-smooth, juice-like texture that's genuinely satisfying to drink. A touch of honey is entirely optional, so you can dial the sweetness up or down depending on how ripe your melon is. Packaged drinks and flavored waters often sneak in unexpected additives, but every ingredient here is straightforward and easy to verify. Pour it over a tall glass of ice and drop in a cucumber slice ā it looks gorgeous and tastes even better.
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Learn more āIngredients
2 servings
- 3 cups honeydew melon, cubed and chilled
- 1 cup english cucumber, peeled and roughly chopped
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp fresh basil leaves, loosely packed
- 1 cup cold water
- 1 tsp honey (optional)
For serving
- 2 cups ice cubes
- 2 thin slices cucumber (optional)
Instructions
- 1
Add the honeydew melon, cucumber, ginger, basil, cold water, and honey (if using) to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended mixture through the strainer, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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