
Cool, green, and impossibly refreshing, this blended drink is the kind of thing you want in your hand on a sweltering afternoon. Honeydew melon brings natural sweetness, while English cucumber keeps everything light and hydrating ā and a hint of fresh ginger adds just enough of a gentle kick to make it interesting. A few fresh basil leaves round out the flavor with a subtle herbal note that feels almost fancy without any extra effort. Because every ingredient here is a whole fruit, vegetable, or herb, there's no need to scan labels or worry about hidden seed-based additives sneaking into your glass. The blending and straining process gives you a silky-smooth liquid that's clean and elegant rather than pulpy or heavy. A touch of honey is entirely optional, so you can keep it as naturally sweet as the melon itself. Pour it over ice and it's the kind of drink that disappears fast ā you may want to double the batch.
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Learn more ā2 servings








Add the honeydew melon, cucumber, ginger, basil, cold water, and honey (if using) to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended mixture through the strainer, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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