Hazelnut Free Melon Cucumber Cooler
This blended drink is the definition of warm-weather refreshment ā cool, lightly sweet, and just herby enough to feel a little fancy. Honeydew and cucumber are a natural pairing, and the fresh ginger adds a subtle kick that keeps every sip interesting without overpowering the delicate fruit. A handful of fresh basil rounds it all out with a garden-fresh note that makes this feel like something you'd order at a nice brunch spot. The whole thing gets strained through a fine-mesh sieve, so the final result is silky smooth and beautifully clear in the glass. Tree nut allergies can make flavored drinks and packaged beverages a minefield, but every single ingredient here is straightforward and easy to verify. A drizzle of honey is entirely optional, so you can dial the sweetness up or down depending on how ripe your melon is. Poured over ice with a thin cucumber garnish, it looks as good as it tastes.
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Learn more āIngredients
2 servings
- 3 cups honeydew melon, cubed and chilled
- 1 cup english cucumber, peeled and roughly chopped
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp fresh basil leaves, loosely packed
- 1 cup cold water
- 1 tsp honey (optional)
For serving
- 2 cups ice cubes
- 2 thin slices cucumber (optional)
Instructions
- 1
Add the honeydew melon, cucumber, ginger, basil, cold water, and honey (if using) to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended mixture through the strainer, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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