Gelatin Free Melon Cucumber Cooler
This blended drink is the kind of thing you want in your hand the moment the temperature climbs past comfortable. Honeydew and cucumber are a naturally sweet, hydrating pair, and fresh ginger and basil lift the whole thing into something that feels genuinely sophisticated. Because every ingredient here is whole and plant-based, there's zero need to scan labels for hidden thickeners or setting agents that can sneak into packaged drinks and mixes. The blending and straining method does all the work, giving you a silky-smooth, jewel-toned cooler without any additives whatsoever. A touch of honey is entirely optional, which means you can keep it as clean and simple as you like. Serve it over ice with a thin cucumber garnish and it looks almost too pretty to drink ā almost.
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Learn more āIngredients
2 servings
- 3 cups honeydew melon, cubed and chilled
- 1 cup english cucumber, peeled and roughly chopped
- Ā½ tsp fresh ginger, finely grated
- 1 tbsp fresh basil leaves, loosely packed
- 1 cup cold water
- 1 tsp honey (optional)
For serving
- 2 cups ice cubes
- 2 thin slices cucumber (optional)
Instructions
- 1
Add the honeydew melon, cucumber, ginger, basil, cold water, and honey (if using) to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended mixture through the strainer, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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