
This blended drink is the definition of a warm-weather refresh ā cool, lightly sweet, and impossibly green in the best way. Honeydew and cucumber are a natural pairing, and the fresh ginger adds just enough of a tingle to keep every sip interesting. A handful of basil rounds it all out with a subtle herbal note that makes this feel far more sophisticated than the effort involved. So many packaged drinks and flavored waters sneak in coconut water or coconut-derived sweeteners, but every ingredient here is straightforward and easy to verify. Straining the blended mixture through a fine-mesh sieve is the move that transforms this from a smoothie into a genuinely elegant cooler ā silky, clean, and beautifully clear. A drizzle of honey is entirely optional, because ripe honeydew usually brings all the sweetness you need on its own. Pour it over a tall glass of ice and it's the kind of drink that makes guests ask for the recipe before they've even finished the first sip.
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Learn more ā2 servings








Add the honeydew melon, cucumber, ginger, basil, cold water, and honey (if using) to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended mixture through the strainer, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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