Eggless Mediterranean Veggie Skewers

Total time1 hr 2 min

Prep time20 min

Cook time12 min

4.9

(12)

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Ingredients

4 servings

For the skewers

2 medium zucchini, cut into 1-inch rounds
1 medium red onion, cut into 1-inch wedges
8 oz cremini mushrooms, stems trimmed
1 can (14 oz) artichoke hearts, drained and halved

For the marinade

3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
½ tsp ground turmeric
¼ tsp ground ginger
¾ tsp salt

For serving

2 tbsp fresh parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
If using wooden skewers, soak them in water for at least 30 minutes so they don't scorch on the grill.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, dried oregano, dried thyme, turmeric, ginger, and salt until combined.

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