Yeast Free Mediterranean Tuna Steaks with Tomatoes, Olives & Green Beans

Bold, briny, and built entirely on whole ingredients, this sheet pan dinner is the kind of weeknight meal that feels far more impressive than the effort involved. Blistered cherry tomatoes, tender green beans, and Kalamata olives roast together until they're jammy and fragrant, creating a naturally saucy bed for the tuna to finish cooking in. The spice paste — smoked paprika, cumin, oregano, garlic, and lemon zest — gives each steak a deeply savory crust without relying on any fermented or leavened ingredients, which makes this a genuinely easy win when you're navigating a yeast-free lifestyle. So many Mediterranean-inspired sauces and marinades sneak in vinegar or other fermented condiments, but everything here is built from scratch with clean, straightforward pantry staples. A final squeeze of fresh lemon and a scatter of parsley brighten the whole pan right before serving, cutting through the richness of the olive oil and fish. It all comes together on a single sheet pan, which means minimal cleanup and maximum flavor — exactly what a satisfying dinner should look like.

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