Turmeric Free Mediterranean Tuna Steaks with Tomatoes, Olives & Green Beans

Bold, briny, and built entirely on a single sheet pan, this Mediterranean-inspired dish is weeknight cooking at its most satisfying. Thick tuna steaks get rubbed down with a garlicky paste of oregano, smoked paprika, cumin, and lemon zest, then nestled into a bed of blistered cherry tomatoes, green beans, and Kalamata olives — the kind of combination that tastes like it took far more effort than it did. Every ingredient here is naturally free of turmeric, which can sneak into spice blends, store-bought marinades, and even some pre-seasoned fish products, so cooking from scratch like this keeps things clean and worry-free. The vegetables go in first to get a head start, which means everything finishes together at the same time with no juggling required. A final squeeze of fresh lemon and a scatter of parsley ties the whole pan together with brightness and color. It's the sort of meal that looks impressive straight from the oven and tastes even better than it looks.

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