Paraben Free Mediterranean Tuna Steaks with Tomatoes, Olives & Green Beans

Bright, bold, and built entirely from whole ingredients, this sheet pan dinner is the kind of weeknight meal that feels like a vacation. Blistered cherry tomatoes, tender green beans, and briny Kalamata olives roast together until they're jammy and fragrant, creating a naturally flavorful base that needs no shortcuts or additives. The tuna steaks get rubbed with a paste of garlic, smoked paprika, cumin, oregano, and fresh lemon zest — every single ingredient is clean and recognizable, which matters a lot when you're being careful about what goes into your food. Parabens and synthetic preservatives often sneak into processed sauces, spice blends, and marinades, but this recipe sidesteps all of that by building its flavor from scratch with pantry staples you can actually verify. Everything roasts on a single pan, so cleanup is minimal and the whole dish comes together with very little fuss. A final squeeze of lemon and a scatter of fresh parsley brighten everything up right before serving. It's the kind of dinner that looks impressive enough for guests but is genuinely easy enough to pull off on a Tuesday.

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