High Fructose Corn Syrup Free Mediterranean Tuna Steaks with Tomatoes, Olives & Green Beans

Bright, bold, and built entirely from whole ingredients, this sheet pan dinner is the kind of weeknight meal that looks like you tried way harder than you did. Every component — the blistered cherry tomatoes, briny Kalamata olives, tender green beans, and herb-rubbed tuna — is exactly what it says it is, with no sneaky sweeteners or processed sauces hiding in the mix. That matters more than you'd think, because high fructose corn syrup has a way of turning up in the most unexpected pantry staples, from bottled marinades to canned tomatoes to pre-seasoned proteins. Here, the flavor comes from smoked paprika, cumin, fresh garlic, dried oregano, and a generous hit of lemon zest rubbed directly into the fish — nothing artificial, nothing processed. The vegetables go into the oven first to get a head start on caramelizing, so by the time the tuna joins the pan, everything finishes together in a matter of minutes. A final squeeze of lemon and a scatter of fresh parsley tie it all together straight from the pan, which also means fewer dishes. It's clean, coastal, and genuinely satisfying without any compromise.

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