Dairy Free Mediterranean Tuna Steaks with Tomatoes, Olives & Green Beans

Bold, briny, and built entirely on whole ingredients, this sheet pan dinner is the kind of weeknight meal that looks like you tried way harder than you did. Kalamata olives, blistered cherry tomatoes, and tender green beans roast together until they're jammy and fragrant, creating a naturally rich base that needs absolutely nothing extra to taste luxurious. The tuna steaks get rubbed down with a punchy paste of garlic, smoked paprika, cumin, oregano, and lemon zest before they're nestled right into the pan — no separate skillet, no extra cleanup. Since every single ingredient here is naturally free of dairy, there's no swapping or substituting required; it just works as written. A final squeeze of lemon and a handful of fresh parsley tie everything together with brightness that cuts right through the savory depth of the roasted vegetables. It's the kind of dish that proves eating without butter or cream doesn't mean eating without flavor — this one is genuinely, deeply satisfying.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →