Chestnut Free Mediterranean Tuna Steaks with Tomatoes, Olives & Green Beans

Bold tuna steaks roasted alongside blistered cherry tomatoes, Kalamata olives, and tender green beans — this sheet pan dinner is the kind of weeknight meal that looks like it took serious effort but comes together with minimal fuss. The spice paste of smoked paprika, cumin, oregano, garlic, and lemon zest builds a deeply savory crust on the fish that plays beautifully against the briny olives and sweet roasted tomatoes. Everything cooks on one pan, which means less cleanup and more time actually enjoying dinner. For anyone navigating tree nut restrictions, this recipe is naturally in the clear — every ingredient is straightforward, with no hidden nut-based sauces, flours, or garnishes to second-guess. A final squeeze of fresh lemon and a scatter of parsley brighten the whole dish right before it hits the table. It's the kind of clean, vibrant cooking that makes you feel like you're eating somewhere on the Mediterranean coast, no reservations required.

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