Caffeine Free Mediterranean Tuna Steaks with Tomatoes, Olives & Green Beans

Bold, briny, and built entirely on whole ingredients, this sheet pan dinner is the kind of weeknight meal that feels like a vacation. Kalamata olives, cherry tomatoes, and crisp green beans roast together until blistered and jammy, while a fragrant paste of garlic, smoked paprika, cumin, oregano, and lemon zest turns the tuna steaks into something genuinely crave-worthy. Everything goes on one pan, which means minimal cleanup and maximum flavor payoff. For anyone keeping an eye on caffeine, this recipe is naturally in the clear — there's no chocolate, tea, or coffee-based ingredient anywhere near it, just clean Mediterranean staples you can feel good about. A final squeeze of fresh lemon and a scatter of parsley brighten the whole dish right before it hits the table. It's the kind of recipe that looks impressive enough for guests but is honestly simple enough to pull off on a Tuesday night.

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