Shellfish Free Mediterranean Tomato, Peach & Cucumber Salad

Total time25 min

Prep time15 min

Cook time0 min

4.9

(8)

Shellfish Free Mediterranean Tomato, Peach & Cucumber Salad

This salad is a stunning collision of summer flavors — juicy cherry tomatoes, sweet peach wedges, crisp cucumber, and briny Castelvetrano olives all tossed together in one vibrant bowl. The dressing is where things get really interesting: a bright lemon and olive oil base gets a warm, unexpected lift from ground cumin and turmeric, making every bite feel a little more complex than your average garden salad. Letting the red onion sit in the dressing for ten minutes before adding everything else is a small step that makes a big difference, softening its sharpness so it blends right in rather than overpowering the other ingredients. Torn fresh mint and basil folded in at the end keep the herbs lively and fragrant instead of wilted. A handful of dry-roasted pistachios scattered over the top adds a satisfying crunch and a nutty richness that ties the whole thing together beautifully. Every ingredient here is naturally free from any seafood or shellfish concerns, so there's no label-checking or substitution required — just fresh produce and pantry staples doing all the work. Serve it immediately for the best texture, though honestly it's hard to imagine it lasting long enough to sit around.

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Ingredients

4 servings

For the salad

2 cups cherry tomatoes, halved
2 ripe peaches, pitted and cut into ¾-inch wedges
1 english cucumber, halved lengthwise and sliced into ½-inch half-moons
½ cup castelvetrano olives, pitted and roughly torn
¼ red onion, very thinly sliced
¼ cup fresh mint leaves, torn
¼ cup fresh basil leaves, torn

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp raw honey
½ tsp ground cumin
¼ tsp ground turmeric
salt and pepper, to taste

For serving

¼ cup dry-roasted pistachios, roughly chopped (optional)

Instructions

1
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, lemon zest, honey, cumin, and turmeric until fully combined. Season with salt and pepper.
2
Place the sliced red onion in the large mixing bowl and pour the dressing over it. Let the onion sit in the dressing for 10 minutes, until slightly softened and the sharp bite mellows.

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