Macadamia Free Mediterranean Tomato, Peach & Cucumber Salad

Total time25 min

Prep time15 min

Cook time0 min

4.9

(8)

Macadamia Free Mediterranean Tomato, Peach & Cucumber Salad

This salad is a stunning collision of summer flavors — juicy cherry tomatoes, sweet peach wedges, crisp cucumber, and briny Castelvetrano olives all tossed together in one vibrant bowl. The dressing is where things get really interesting: a bright lemon and olive oil base warmed up with ground cumin and turmeric, plus a touch of raw honey to tie the fruit and vegetables together beautifully. Letting the red onion sit in the dressing for ten minutes before adding everything else is a small step that makes a big difference, mellowing out that sharp bite so it plays nicely with the rest of the ingredients. Fresh torn mint and basil folded in at the end keep the whole thing feeling light and aromatic rather than heavy. Every component here is naturally free from tree nut concerns, so you can build this dish with total confidence — no label-checking required. If you want a little extra texture, the optional dry-roasted pistachios on top add a satisfying crunch without any macadamia in sight. It's the kind of salad that looks impressive enough for a dinner party but comes together with almost no effort at all.

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Ingredients

4 servings

For the salad

2 cups cherry tomatoes, halved
2 ripe peaches, pitted and cut into ¾-inch wedges
1 english cucumber, halved lengthwise and sliced into ½-inch half-moons
½ cup castelvetrano olives, pitted and roughly torn
¼ red onion, very thinly sliced
¼ cup fresh mint leaves, torn
¼ cup fresh basil leaves, torn

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp raw honey
½ tsp ground cumin
¼ tsp ground turmeric
salt and pepper, to taste

For serving

¼ cup dry-roasted pistachios, roughly chopped (optional)

Instructions

1
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, lemon zest, honey, cumin, and turmeric until fully combined. Season with salt and pepper.
2
Place the sliced red onion in the large mixing bowl and pour the dressing over it. Let the onion sit in the dressing for 10 minutes, until slightly softened and the sharp bite mellows.

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