Celery Free Mediterranean Tomato, Peach & Cucumber Salad

Total time25 min

Prep time15 min

Cook time0 min

4.9

(8)

Celery Free Mediterranean Tomato, Peach & Cucumber Salad

This salad is a stunning collision of summer flavors — juicy cherry tomatoes, sweet peach wedges, crisp cucumber, and briny Castelvetrano olives all tossed together in one vibrant bowl. The dressing is where things get really interesting: a bright lemon and olive oil base gets warmth from cumin and turmeric, with just a touch of honey to tie it all together. Letting the red onion sit in the dressing for ten minutes before adding the rest of the ingredients is a small step that makes a big difference, mellowing its sharpness and infusing the whole salad with flavor. Fresh torn mint and basil folded in at the end keep everything feeling light and aromatic rather than heavy. Every ingredient here is naturally free from celery in any form — no stalks, no seeds, no celery salt hiding in a spice blend — so you can toss this together with total confidence. A handful of dry-roasted pistachios scattered over the top adds a satisfying crunch if you want to take it over the edge. Serve it immediately on a wide platter and watch it disappear.

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Ingredients

4 servings

For the salad

2 cups cherry tomatoes, halved
2 ripe peaches, pitted and cut into ¾-inch wedges
1 english cucumber, halved lengthwise and sliced into ½-inch half-moons
½ cup castelvetrano olives, pitted and roughly torn
¼ red onion, very thinly sliced
¼ cup fresh mint leaves, torn
¼ cup fresh basil leaves, torn

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp raw honey
½ tsp ground cumin
¼ tsp ground turmeric
salt and pepper, to taste

For serving

¼ cup dry-roasted pistachios, roughly chopped (optional)

Instructions

1
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, lemon zest, honey, cumin, and turmeric until fully combined. Season with salt and pepper.
2
Place the sliced red onion in the large mixing bowl and pour the dressing over it. Let the onion sit in the dressing for 10 minutes, until slightly softened and the sharp bite mellows.

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