Turkey Free Mediterranean Tomato, Olive & White Bean Snack Box
Bright, briny, and built for snacking, this Mediterranean-inspired box is the kind of no-fuss meal prep that actually gets you excited to open the fridge. Cannellini beans are tossed with olive oil, lemon juice, oregano, and cumin until every bean is coated in bold, herby flavor — no cooking required. Juicy cherry tomatoes, crisp carrot sticks, and salty Kalamata olives round out the box with color and crunch that feels almost too pretty to eat. Everything here is completely plant-based and naturally free from poultry of any kind, so there's zero need to scrutinize deli labels or worry about hidden meat-based ingredients sneaking in. It's a genuinely satisfying snack or light lunch that proves you don't need animal protein to feel full and energized. A final scatter of fresh flat-leaf parsley and a drizzle of good olive oil take it from simple to something you'd honestly serve to guests.
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Learn more →Ingredients
2 servings
For the white beans
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- ¼ tsp dried oregano
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For the box
- 1 cup cherry tomatoes
- 2 medium carrots, peeled and sliced into sticks or coins
- ½ cup kalamata olives, pitted
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1–2 tsp extra virgin olive oil, for drizzling (optional)
Instructions
- 1
Drain and rinse the white beans in a colander under cold water until the water runs clear, then shake off the excess moisture.
- 2
In a small mixing bowl, combine the white beans, 1 tbsp extra virgin olive oil, lemon juice, dried oregano, ground cumin, salt, and black pepper. Toss until the beans are evenly coated.
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